SELF-BUILD OFF-GRID VILLA IN RURAL WINE-GROWING COUNTRYSIDE

DESIGN & BUILD your own off-grid rural detached villa on one of two HUGE plots in Spain’s amazing countryside.

This is a unique opportunity to invest in a complete, all-inclusive package designed to attract buyers looking for a sustainable and affordable way to start their new life under the Spanish sun.

The offer includes the amazing Villa Riviera model, one of two carefully-selected different-sized plots, and high-efficiency solar panels, making it an energy self-sufficient, eco-friendly home.

This unique opportunity is available at a fixed price, with no surprises, everything is included.

This offer is available exclusively for two ‘parcels’ near the beautiful town of Jumilla, a serene inland location known for its natural surroundings, wine culture, and excellent connectivity to nearby cities.

LOCATION:

The two plots are nearest the hamlet of Torre del Rico between Jumilla & Pinoso, on the border between Alicante & Mucria provinces.

📌 Castillo de Jumilla: 43 min
📌 Rafa Cañizares Viticultor (vineyard): 32 min
📌 Alenda Golf Club, Montforte el Cid: 46 min
📌 L’Aljub Shopping Centre: 48 min
📌 Alicante Airport: 54 min
📌 Playa de Agua Amarga, Alicante (nearest beach): 60 min

Both plots are well in excess of the required 10,000m², meaning they comply with rural planning regulations relating to the construction of detached residential dwellings

THE VILLAS

The price quoted allows the lucky new owner a RIVIERA model of new home, featuring 3 bedrooms, 2 bathrooms and a large private swimming pool. Other models are available at an extra price.

Alternatively, the more imaginative owners can sit with the developer’s in-house architect and design an entirely bespoke villa, built to their needs & requirements.

All Riviera villas have at least these specifications:

👍 Huge country plots (one being 14,600m², the other over 27,000m² in Murcia’s wine-growing region
👍 Both villas will have roof-mounted solar PV panels for clean, green, free power
👍 Also, a rainwater collection system & septic tank means pure off-grid living
👍 Paving of c.1,000m2 around the villa, extra white gravel on rustic plots
👍 Reinforced concrete construction, 100% in accordance with planning
👍 Ceramic brick / laminated plasterboard with thermal insulation
👍 Choose top-quality porcelain stoneware flooring throughout
👍 Modern bright open-plan living (34m²), sensible layout
👍 Interior lighting installed courtesy of LED downlights
👍 Ducted hot & cold AC installed throughout
👍 Kitchen worktops are a choice of porcelain or granite
👍 Additional colour options available for a bespoke kitchen
👍 Appliances include induction hob, hood, oven, microwave
👍 A convenient laundry room / trastero & WC by main door
👍 Bespoke options for furnished bathrooms (tiling, flooring etc)
👍 Three double bedrooms, en-suite bathroom for 13m² primary
👍 Fitted wardrobes in all three bedrooms, access to pool patio area
👍 Swimming pool (32m²) with c. 50m² paved patio area surrounding
👍 Pool has choice of mosaic design or larger tiles. Filtration system inc.
👍 Partially-covered porch area (12m²) provides essential summer shade
👍 Compact roller-shutter boxes fitted with motorised aluminium blinds
👍 Reinforced main door fitted with two steel plates and security lock, also
👍 Front wall has 1.8m concrete wall & motorised sliding gate made of lacquered steel

These wonderful new homes take between six & nine months to build, once licences have been sought with the help of our partner developer and your lawyer.

Developer-supplied images used are from a variety of villas, a full spec and outline is available for any chosen project at your preferred location.

OTHER VILLA DESIGNS AVAILABLE (DETAILS ON REQUEST)

THE AREA

The municipality of Pinoso covers an area of ​​126.9km2 in a beautifully rural part of Alicante province, bordering with Murcia (province).

With a population of just over 8,000, it lies at the foot of the western end of the Salinas mountain range, at an altitude of 1239m. To the west, rises the Carche mountain range, and to the south is the Reclot mountain range.

Local uncultivated land has some isolated pines, the most common flora being esparto grass, rosemary and thyme. Farmed foods include grapevines, olive trees almonds, peaches, plums & cherries.

The oldest remains in the area of ​​Pinoso date back to the Upper Paleolithic, but it was from the Bronze Age onwards that a stable settlement began to emerge. Remains have been found in nearby Camarillas, Lel and Castillarejo, and to a lesser extent in Calafuch and in the caves of Moneda, Arenas and Cordeles.

The entire area was largely unpopulated until the efforts of agricultural and human colonization began in the 18th century. The population grew from about 20 inhabitants to more than 1,000 in less than a century, and continued to increase until 1826 when it became independent from Monóvar and constituted its own municipality.

The expansion and the good fortune of wine-making during the 19th century continued to attract settlers and day laborers, so much so that by 1887 the population had grown to over 7,000. The wine crisis (Phylloxera epidemic) and subsequent emigration greatly reduced the population, which did not increase again until the 1970.

The town also has quarries of cream-ivory Pinoso marble on Mount Coto. However, the most oldest industry is centred on the exploitation of rock salt from Cabeço de la Sal, where salt has been mined since ancient times. Currently, its reserves are estimated at around 500 million tonnes.

The salt dissolved in water is transported by means of a salt pipeline to the salt flats of Torrevieja, the main export center in Spain.

Gastronomy

The sausages from Pinoso stand out, as well as its homemade artisanal pastas (such as perusas) and tortada .

Among other dishes are rice with rabbit and mountain snails, gachamiga and black gazpacho.

Also, Alls Dish (vegetable stew with three types of meat, diluted with aioli), Picat dish (soup with croutons, chopped hard-boiled egg and local blood sausage) and for dessert, a local lemon cream.

The pairing is usually with a wine made from the native grape, Monastrell, such as Fondillón.

Pineapple Festival is usually held in February, on the Sunday closest to the 12th, and local restaurants compete with local menus for special prices.

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